But whereas the vast cosmos of porn-porn is actually a highly codified universe of flesh, the world of food porn is not yet so bounded and rigorously circumscribed. It is straight-up hard core - unbounded and unblinking. And that's what Dana Goodyear does in her new book, Anything That Moves. And as such, it deserves a chronicler who can peek into its darkest corners and talk honestly of its more gross excesses. It exists to deliver illicit thrills to those stuck at home while, it sometimes seems, everyone else is out there just rolling in strange. immigrans.įood porn, on its surface, is the same. They exist to create a taxonomy of perversion as finely honed as that employed by any lonely entomologist sitting alone in his lab, carefully trying to keep his Drosophila melanogaster from his D. These divisions exist for a purpose: to better deliver to the porn consumer whatever it is that really rocks their Casbah, so to speak. There are categories, boundaries, territories of smut that run the gamut from the (relatively) tame to the out-and-out horrifying.
To cater to those tastes, there are many levels to which the pornography itself might rise (or sink, depending on your moral stance on the topic). Why round up 10 great books about food that aren't cookbooks? At a moment in food culture that is both frequently glorious and frequently ripe for satire – from the little things, like the quest for the perfect avocado on toast, to the big things, like the use of avocado on toast as a metaphor for the housing affordability crisis – it's nice to remember that food has an indelible place in life, sometimes the same place as characters, plots, and themes, and certainly the same place as good ideas and great sentences.There are, among connoisseurs of pornography, many stratified tastes. Fisher in 1943's The Gastronomical Me, a classic of food writing that helped define a whole genre – books about food that aren't just illustrative and instructional, but instead deal with food as a powerful force in thoughts, dreams, and life.
"It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others."
The late TV personality, writer, and entrepreneur Anthony Bourdain.
0 kommentar(er)
